10-1-06 I oven dried some for 8 hours. See below.
So what to do? You’ve stewed, sliced, diced, puréed, sliced and canned them until your fingers are pruned. I decided to give sun dried tomatoes a try. So after a few quick searches I came across this article on About. So I just sliced them in half, lightly salted and placed them on a card table out on my enclosed porch tonight where they will get plenty of direct sunlight. Providing they don’t turn into horrible slimey pools of tomato goo, I will post pictures of the drying progress here.
Here they are.

All 38. 38 tomatoes HA, HA, HA.

9/17/2006
Drat! I wasn’t too far off when I made the comment above about slimey tomato goo. The first and second full day after I placed the tomatoes on my porch they looked great. So I go out to take a picture today lovely, mold.

So this concludes my little experiment in food drying. Perhaps I will have to give it another try with a direct heat source or next year mid summer when there is more sun.
10/01/06
After harvesting a number of late season tomatoes I felt it necessary to dry a few by means of electric range.
This method requires 8 continuous hours of drying.
First I halved the tomatoes, salted and placed them on an aluminum lined cooking sheet.

Next I placed the sheet in the oven set to 200°.

The tomatoes slowly dried over the eight hour span.

Once, during this time I flipped all of the slices over to ensure that each had dried thoroughly.

Here are the slices after I had removed them from the oven. The cherry tomatoes unfortunately, burned slightly. The roma and Kellogs Strawberry did quite well.

I decided to quarter the dried tomatoes and place them in a bottle of olive oil with some dried basil leaves and sliced peppers- also from my garden.
